St. Mary’s Food Bank Faces Shortage of Over 11,000 Turkeys for Thanksgiving Distribution
St. Mary's Food Bank is experiencing a shortage of over 11,000 turkeys needed for its Thanksgiving food distribution goals.
Phoenix, AZ, November 11, 2026 — St. Mary’s Food Bank has announced a substantial deficit in its inventory of turkeys, a key component for its planned Thanksgiving food distributions. The organization is currently short of more than 11,000 turkeys required to meet its established goals for the holiday season.
The precise reasons for this shortage were not detailed in the announcement. Details regarding the timeline of the shortfall, specific distribution locations impacted, or any actions being taken to procure the remaining turkeys were not immediately available. St. Mary’s Food Bank typically aims to provide essential food items to families in need during the Thanksgiving period.
The food bank’s need for over 11,000 turkeys highlights the scale of its operation and the critical demand for such provisions during the holiday. Information regarding the total number of turkeys initially sought or the current number in possession was not provided. Further details on how the community or potential donors might assist in bridging this gap were also not specified.
Story summarized from the original created by Emma Bradford on www.kjzz.org, see more information here.
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